Apr 26, 2017
This is a special minisode! Every baker should have their own sourdough starter--and in this week's episode, Taunya talks you through day by day how to make your very own starter. At the end of the podcast you should have a starter that you can put in the refrigerator and you can use to make bread when your...
Apr 19, 2017
In this week's episode, the sisters have Breakfast for Dinner; one of their favorite things to do for dinner.
The sisters talk about the long history of the waffle and its introduction into the United States by Thomas Jefferson. Taunya introduces a lovely yeasted cornmeal waffle (a departure from the traditional baking...
Apr 12, 2017
Taunya has returned from chocolate and confection class and wants to educate the world on how to properly temper chocolate. Although it takes some practice, the resulting chocolate is shiny, stable and absolutely beautiful!
No café items today, since we knew that the chocolate talk would saturate all of you. And...
Apr 5, 2017
This week the sisters introduce baking toasted sugar. Toasted
sugar is very easy to make and the results add a new dimension to
your baking repertoire. With Toasted sugar, Taunya made a
basic sugar cookie and a Angel food cake with fruits soaked in
lemon syrup and chantilly cream.
On the cafe side, Melody makes a...