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The Baking Podcast

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Jul 6, 2018

After a bit of a hiatus, the sisters are back with the second doughnut installment. This week they discuss the cruller--which is even better baked than fried!

 

Baked Cruller Recipe

The sisters also give an update on the business and announce our Bad Ass Baker of the episode.

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May 4, 2018

This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities.

The recipe

Taunya's Notes: After cutting out your doughnut, allow to proof until puffy (at least one hour). You want these to be light...


Apr 18, 2018

Babka's is one of Taunya's favorite things, and something Melody hasn't tried. In today's episode the sisters discuss a short history of the babka and introduce a lovely chocolate babka--Nutella fans, this one is for you!

The sisters also give an update on the business and announce our Bad Ass Baker of the episode.

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Mar 29, 2018

In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of town!

The sisters also give an update on the business and announce...


Mar 8, 2018

Making your own unique granola is easy and badass! Find out how to make, with great tips from the sisters!

The sisters also give an update on the business and announce our Bad Ass Baker of the episode.

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