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The Baking Podcast

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Feb 28, 2017

Taunya and Melody talk all about their love of scones; a topic that will keep coming back as the seasons change.  Taunya introduces two of her favorite Winter scones, both created by Joanna Chang of Flour Bakery fame in Boston, MA (which are just slightly adapted).  Melody and Taunya also talk about their love of Sesame...

Feb 22, 2017

This week Taunya introduces the Beignet, the official donut of Louisiana. This recipe is a yeasted version of the beignet that is easy to make and not intimidating to folks (like Taunya), new to deep frying.

Melody and Taunya talk about the James Beard awards and dream of some day being among the ranks of the podcast...

Feb 15, 2017

Today the sisters discuss baking with molds. Taunya introduces St Agatha the patron saint of bakers and tells her tragic story and the pastry that is made in her name in Italy; the Minne di St Agata.

Taunya re-uses the mold to make easy chocolate bowls that are perfect for mousse, fruit, or ice cream.

Melody prepares a...

Feb 8, 2017

This week Melody and Taunya discuss two cakes that are great to make with children, and are completely delicious that adults will also enjoy to bake and eat. The sisters interview Eli, who helped make the Yogurt cake, and Sam, who made the chocolate cake. 

Taunya recommends using a danish whisk that you can buy...