Preview Mode Links will not work in preview mode

The Baking Podcast

Welcome to The Baking Podcast Website!

May 4, 2018

This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities.

The recipe

Taunya's Notes: After cutting out your doughnut, allow to proof until puffy (at least one hour). You want these to be light...