Jul 5, 2017
It's Summer and time to make a great universal crust that you can use for both sweet and savory, pies, handpies, quiches, and pop tarts! Taunya talks you through making a great French pie crust called Pate Brisee which she then turns to make Pop Tarts (with the help of King Arthur Flour and Joann Chang.
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Now on to the recipes:
Tasty Toaster Tarts (and pate brisee)
Video of Joann making Pate Brisee: