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The Baking Podcast

Welcome to The Baking Podcast Website!

Jul 5, 2017

It's Summer and time to make a great universal crust that you can use for both sweet and savory, pies, handpies, quiches, and pop tarts! Taunya talks you through making a great French pie crust called Pate Brisee which she then turns to make Pop Tarts (with the help of King Arthur Flour and Joann Chang.

WE LOVE REVIEWS! Please leave a review with your favorite podcast app. The sisters REALLY appreciate it. If we receive 50 review, Melody will talk you through how to make her secret chocolate Souffle.

The sisters also give an update on the business.

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Now on to the recipes:
Tasty Toaster Tarts (and pate brisee)

Video of Joann making Pate Brisee: