Apr 19, 2017
In this week's episode, the sisters have Breakfast for Dinner; one of their favorite things to do for dinner.
The sisters talk about the long history of the waffle and its introduction into the United States by Thomas Jefferson. Taunya introduces a lovely yeasted cornmeal waffle (a departure from the traditional baking soda version) with a lovely Apple Cider syrup.
On the cafe side, Melody's daughter Audrey joins us and talks Taunya through how to poached eggs and make hollandaise sauce. Audrey blows us all away!
The sisters also give an update on the business.
You can email the sisters at email@example.com--They would LOVE to hear from you!
Be sure to join the facebook group, it’s happening! Just search for “the baking podcast group”. You can also check us out on Instagram “the baking podcast”.
Now on to the recipes:
Brown Sugar Kitchen's Cornmeal Waffles with Apple Cider Syrup
Julia Child's Hollandaise Sauce