May 24, 2017
Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably not listen to this week’s episode—although she’s great).
The sisters also give an update on the business.
You can email the sisters at firstname.lastname@example.org--They would LOVE to hear from you!
Be sure to join the Facebook group, it’s happening! Just search for “the baking podcast group”. You can also check us out on Instagram “the baking podcast”.
Now on to the recipes:
Melody’s peanut brittle
Taunya’s nut brittle recipe
26g glucose (or corn syrup)
201g unsalted nuts (see note)
13g unsalted butter softened
3g vanilla extract (the best you can afford)
2g baking soda
NOTE: Can use any kind of nut or a combination. But the total weight should be as above.