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The Baking Podcast


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May 31, 2017

The trick to making a gluten free dessert is find a recipe that has been adapted to be gluten free (they can be hit and miss), but to find desserts that are gluten free from creation. In this week’s RAMBLING episode, Taunya and Melody talk about the times where you absolutely have to provide a gluten free dessert (if you must) and introduce a lovely gluten free chocolate, almond, olive oil torte.

The sisters also give a BIG update on the business.

You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you!

Be sure to join the Facebook group, it’s happening! Just search for “the baking podcast group”. You can also check us out on Instagram.

The Recipe:

https://www.nigella.com/recipes/chocolate-olive-oil-cake