Jul 12, 2017
Building on last week's episode and using Pate Brisee dough, Taunya gives you the guidelines on how to make a perfect quiche with whatever you have available in the fridge. She also gives you the Magic Ratio of eggs to cream and a list of tips and guidelines that will have you be a quiche expert in no time.
Find out the real reason why Taunya is so obsessed with health insurance.
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Now on to the recipe: