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The Baking Podcast

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Oct 4, 2017

After a brief hiatus (LIFE HAPPENS!), the sisters are back! This time they explore using leftover sourdough starter to make delicious crackers that cost you pennies and are more delicious than anything you can buy in a store. Taunya then uses this cracker for a base for a lovely pickled fig canape—a recipe that was literally following her around in life.

The sisters also give an update on the business.

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Now for the recipes!

Sourdough crackers:

Taunya’s notes: 1. Use the middle oven rack for equal baking

  1. Experiment with different flour combinations. Taunya used 1/3 whole spelt to 2/3 bread flour                    


Picked fig canapes