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The Baking Podcast


Welcome to The Baking Podcast Website!

Jan 5, 2018

Yes, it's the New Year, and yes, folks are dieting, but that shouldn't stop you from baking--especially since Lemons are in season! In this episode, Taunya and Melody discuss baking with Lemons!

The sisters also give an update on the business and announce our Bad Ass Baker of the episode.

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You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.

The recipe:

Taunya's Notes: Double recipe for a bundt cake (bake time is approx 65 minutes). Use canola oil instead of olive oil to highlight the lemons. Feel free to increase the amount of lemon rind and juice (Taunya used 50% more). 

https://cooking.nytimes.com/recipes/1014800-lemon-poppy-seed-pound-cake